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Mel's Gourmet Indian Curry Sauce Range

‘Indian curries’ taste wonderful with steamed, long grain basmati rice or hot buttered naan bread with a sprinkle of toasted garlic. It is also a tradition to eat hot Indian curries with a cool green salad and lightly spiced yoghurt. Click here for recipes...

Click on each photo to read information, trivia and to see different ways on how you can use our gourmet range! Enjoy!

Mel's Butter Chicken Masala This delicious North Indian Dish is an all time favorite. Mel's original recipe is an aromatic tomato and secret spice blend. This curry sauce is very versatile as you can use chicken, fish, prawns or vegetables. Instead of adding cream to this masala, you can use coconut milk or even evaporated milk does the trick quite well. Enjoy with steamed rice or naan bread. Click here for recipes and more... BUY NOW

	Mel's Madras Coconut Masala This south Indian classic is my loving mum-in-laws’ secret recipe from the Deep South. It is full of flavour from the coast with coconut, chili, coriander and tamarind. Again a very versatile curry sauce that can be used for chicken, beef, lamb, seafood or even vegetables. In India we also do a delicious egg curry. All you have to do is make up the curry sauce as directed and then slip in some hard boiled eggs! Yum! Click here for more... BUY NOW
Mel's Korma Masala This delicious, rich cashew nut based curry sauce dates back to the era of the Maharajas. With subtle flavours of cinnamon, cardamom and cloves, Mel's korma masala will warm your heart and bless your soul. To make this curry sauce even richer, add some sultanas. This curry sauce again is very versatile and can be used with red meat, chicken or vegetables. It is especially great with boiled eggs or meat balls! Click here for more... BUY NOW

	Mel's Roganjosh Masala A North West frontier delicacy, traditionally used with spring lamb, this is a rich, potent spiced curry sauce. Mels Rogan Josh masala is very handy in your kitchen too as it can be made up with yoghurt for the authentic curry or you can also use coconut milk. I have used Mel's Rogan Josh Masala to make a quick and easy Biryani. Click here for recipes and more... BUY NOW
Mel's Vindaloo Masala This is a Native Goan Curry Sauce cooked with vinegar, chilies and whole spices. Not for the faint hearted. Vindaloo came to India from the Goanese people who were the remnants of the Portuguese settlement on the West coast of India. To make the authentic Vindaloo, just add water to this curry masala. You could also use coconut milk to make another delicious curry. Click here for recipes and more... BUY NOW

	Mel's Tandoori Marinade A traditional barbeque marinade which instantly takes you back to the cold, wintery nights in Northern India, where tender chicken and succulent squares of paneer (cottage cheese) and peppers roasted in the clay ovens and the delicious aromas would woo travelers on the dusty highways. Mel's Tandoori marinade is also delicious on tiger prawns done on the barbecue or in the oven. Tandoori cooked fare is always served on a bed of onion rings and wedges of lemon to squeeze-on and accompanied by a mint chutney. Click here for recipes and more... BUY NOW
Mel's Tangy Tamarind Chutney This is a versatile and delicious, piquant chutney sauce. This recipe comes from the south where they love to use a lot of tamarind. Traditionally this chutney was made for the humble samosa, as its sweetness perfectly compliments the hot and spiced potato filling in a samosa. Try this yummy chutney with roast meat sandwiches, in grilled paninis or with smoked chicken. Great to serve on an anti-pasto platter with cold, spicy meat slices. You could also use it as a marinade for pork or chicken wings and then slap them on the bbq - delicious! An absolute must in your fridge at all times. Click here for more... BUY NOW